Suckling Pigs

I recently travelled to Segovia, Spain to source the world famous 100% milk-fed suckling pigs from that region. These piglets once cooked are super tender with a wafer thin crsipy skin. Use a spoon to serve the meat as it will melt in your mouth.

We deliver these to your door, frozen and uncooked. Allow 24 hours to thaw at room temperatue before slow roasting. Availble to buy in our Deli sectionsuckling pig

Suckling pig as served at Wentworth Golf Club Suckling pig as served at Wentworth Golf Club

Cutting the suckling piglets with plates in the traditional way of Segovia. Cutting the suckling piglets with plates in the traditional way of Segovia.

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