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Suckling Pigs

I recently travelled to Segovia, Spain to source the world famous 100% milk-fed suckling pigs from that region. These piglets once cooked are super tender with a wafer thin crsipy skin. Use a spoon to serve the meat as it will melt in your mouth. We deliver these to your door, frozen and uncooked. Allow […]

Montagu Arms Food

Montagu Arms

This beautiful hotel with its Michelin Star restaurant headed up by Chef Matthew Tomkinson is a must stop for anyone travelling through the New Forest. Set in the lovely village of Beaulieu, as you drive through beware of livestock walking the streets or hanging out by the post office. When I was there recently there […]

Hotel Terravina exterior

Hotel Terravina

I recently did a sales trip down to the New Forest National Park to catch up with old customers and to meet some new ones. First stop was Hotel Terravina, a modern chic hotel nestled in the National Park. I met with head chef Gavin Barnes (Materchef The Professionals 2015 contestant) and his sous chef […]

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