Morel mushrooms are one of the most expensive dried mushrooms in the world. Dried morels are used in Michelin star & fine dining restaurants around the world because of their unique delicious flavour.
Simply add hot water to the mushrooms for 10 minutes then drain. Make sure you save the liquid so you can use this in the dish. Dry the morels with paper towels then quickly sautee in butter. Serve and enjoy!
This listing is for one 20g pack of dried morels Grade A.