Used in some of the UK’s finest restaurants. Now you can have restaurant quality dishes. This black truffle oil is made using English summer truffles (tuber aestivum) and English extra virgin rapeseed oil.
Transform virtually any dish into a masterpiece. Add a few drops to mash potato, or 50/50 with extra virgin olive oil for a knock out dressing, add a little to any egg or pasta dish, try with mushrooms on toast or drizzle over pizza just before serving.
The possibilities are endless.