WHITE TRUFFLE BUTTER
Made from the finest most expensive white truffles in a creamy butter. Its uses are endless, the results are delicious. Use it to create rich sauces with the unmistakable truffle flavour, for basting chicken or grilled meats, delicious with mashed potato, eggs or omelettes. Add it to vegetables, pasta, risottos, polenta … just let your imagination wander. Use just as normal butter, spread it or melt it etc. you only need a little to get a delightful flavour.